Restaurant in Lanarce
The flavours of the Ardèche region
At the heart of a quaint village in the Ardèche mountains at an equal distance between Puy-en-Velay and Aubenas, experience gourmet delights at our restaurant with its panoramic views. Chef Jacques Ollier can provide you with regional and seasonal cuisine made from the best local produce. Mushroom croustade; pike mousseline; chestnut soup; trout with crayfish; foie gras of duck; house charcuterie; veal escalope in a Chardonnay sauce; bilberry tart; chocolate gateau; chestnut mousse - these are just some of the things you’ll be able to try in the elegant dining room.
Our hotel and restaurant is ideal for a half-board trip in Ardèche.